Amazing Crustless Vegetable Pie Casserole Recipe Is Simple As Pie Vegetarian Casseroles Dinner Lunch Side Dishes Vegetables Mediterranean Diet Recipes

Getting extra vegetables into your diet is super easy with this delicious vegetable casserole pie. This wholesome baked vegetable casserole recipe is so simple to make! You just mix everything together, layer into a baking pan and bake until it’s golden brown and delicious. You might just get kids to happily eat their vegetables with this simple pie!

To make this crustless casserole you will need eggs, Greek yogurt or cottage cheese, olive oil, flour, Parmesan cheese, baking powder, salt, fresh zucchini, carrots, onion, fresh dill, mozzarella cheese and optional sesame seeds.

Not sure about sprinkling this veggie casserole with sesame seeds? Did you know that sesame seeds have many health benefits? The health benefits of this casserole don't stop there, either! Read about the health benefits of cottage cheese, the health benefits of zucchini, the health benefits of carrots and the health benefits of onion.

Serve this tasty vegetable casserole for lunch, as a vegetarian dinner or as a side dish with any dinner.  

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Ingredients

• 3 eggs, beaten
• 1/3 cup Greek yogurt or cottage cheese
• 3 tablespoons extra virgin olive oil
• 1 2/3 cups flour
• 1/3 cup grated Parmesan cheese
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 cups zucchini, shredded
• 1 cup carrots, shredded
• 3 green onions, diced
• 2 tablespoons fresh dill
• 1 cup mozzarella cheese, shredded
• sesame seeds (optional)

Helpful Products

• Olive Oil Dispensers
• Mixing Spoon
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Baking Dishes
• Mixing Bowl
• Grater
• Parchment Paper
• Airtight Containers
• 13x9-inch Baking Pan
• Pepper Grinder

Recipe Notes

• Make sure not to take any moisture out of the zucchini before adding it to the batter.

• If you like, you can substitute any cheese for the mozzarella. I made a batch with gruyere and it was delicious.

• I made one batch with gluten-free flour and it turned out great.

Here's how to make it: 

1. Put a piece of parchment paper into a 13x9-inch baking pan. (The parchment paper won’t sit in the pan but don’t worry about that because the batter will press it down.)
2. Place eggs, cottage cheese and olive oil in a large mixing bowl. Stir to combine. Add in the flour, baking powder, salt and Parmesan cheese. Stir well.
3. Add the zucchini, carrots, green onions and dill. Stir well.
4. Add the cheese and blend gently (I like using a fork).
5. Pour the batter into the prepared baking pan and use a spatula to press into the corners. Drizzle a bit of olive oil and sprinkle with sesame seeds, if desired.
6. Bake in a preheated 350-degree F oven for 35 to 45 minutes, or until golden brown.
7. Let cool for 10 minutes before cutting into squares.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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