Slow-Cooker Three Bean Turkey Chili Recipe Needs to Be In Your Bowl Slow Cooker Soups Lunch Dinner Chicken Recipes Gluten-free Mexican Recipes

It’s March, but the weather where I live still can’t decide if it’s winter or spring. Lucky for me, I had this delicious turkey chili recipe to try when the temperature plummeted last week. Just put everything into the slow cooker and, before you know it, you'll have a hearty meal for the family.

To make this gluten-free slow-cooker three-bean chili recipe, you will need just a few simple ingredients. Here is your shopping list: ground turkey, a can of fire-roasted tomatoes, a can of tomato sauce, a can of kidney beans, a can of black beans, a can of pinto beans, an onion, a can of chopped green chilies, chili powder, garlic powder, dried oregano, ground cumin and whatever you want to top the finished chili with. The slow cooker does most of the work for this easy chili recipe.

Serve this savory ground turkey chili for lunch or dinner with your favorite side dishes.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 to 7 hours
Total Time: 3 to 7 hours
Servings: 6

Ingredients

• 1 - 1 1/2 pounds lean ground turkey (I used 93 percent lean)
• 28 ounces (1 can) diced fire-roasted tomatoes

• 16 ounces (1 can) tomato sauce

• 15.5 ounces (1 can) pinto beans, rinsed and drained

• 15.5 ounces (1 can) kidney beans, rinsed and drained

• 15 ounces (1 can) reduced-sodium black beans, rinsed and drained

• 4.5 ounces (1 can) chopped green chilies

• 1 small onion, chopped

• 2 tablespoons chili powder

• 1 tablespoon garlic powder

• 1 teaspoon dried oregano

• 1 pinch ground cumin
• optional toppings: sour cream, cilantro, avocado
, shredded cheese, etc.

Helpful Products

• Slow Cooker Liners
• Ladle
• Cutting Board
• Chef Knife
• Measuring Spoons
• Soup Bowls
• Salt and Pepper
• Slow Cooker
• Can Opener
• Airtight Containers

Recipe Notes

• Instead of ground turkey, you could use ground beef.

• To save on cleanup, line the slow cooker with a slow-cooker liner.

• Store any leftover chili in an airtight container in the fridge for up to three days.

Here's how to make it: 

1. Layer all the ingredients in the slow cooker. Cook on high for 3 to 4 hours or low 5 to 7 hours.
2. When the chili is done, stir and make sure to break apart the turkey. Serve warm with any desired toppings.

Nutrition Facts Per Serving

Calories: 237

Total Fat: 4.3g

Saturated Fat: 0.8g

Cholesterol: 17mg

Sodium: 182mg

Total Carbohydrate: 39.1g

Dietary Fiber: 14.8g

Total Sugars: 3.6g

Protein: 15.4g

Vitamin D: 0mcg

Calcium: 316mg

Iron: 10mg

Potassium: 945mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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