High-Protein Yogurt Bread Recipe Almost Bakes Itself (2 Ingredients) High Protein Recipes Bread/Muffins Shortcut Recipes Brunch Breakfast Budget Recipes Side Dishes Low Sodium Recipes

Fresh bread has never been easier than this two-ingredient yogurt bread recipe. This incredibly easy and warm yogurt bread recipe is ready in about an hour and is a delicious high-protein addition to any meal. (Check out the health benefits of protein.) I couldn't wait and ate it warm from the oven with some butter, but it was equally as good toasted with jam and honey for breakfast the next day.

To make this two-ingredient, high-protein bread recipe you will need self-rising flour and low-fat vanilla yogurt (do not use Greek yogurt in this recipe). The bread bakes up in the oven in about 35 minutes.

Baking Tip: If you don't have self-rising flour, you can use 3 cups all-purpose flour plus 4 1/2 teaspoons baking powder and 1/2 teaspoon salt.

If you wanted you could add raisins or chocolate chips for a sweeter bread, or add some chunks of cheese and fresh herbs for a savory dinner bread. In any case, this low-sodium bread is delicious and so worth the minimal prep time. Serve this bread warm as a side dish with dinner or for breakfast or brunch. 

Read about the health benefits of yogurt.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: 8

Ingredients

• 3 cups self-rising flour
• 1 3/4 cups low-fat vanilla yogurt (not Greek yogurt)

Here's how to make it: 

1. Sift flour into a bowl. If you are using all-purpose flour, sift flour, baking powder and salt into a bowl.
2. Fold in the yogurt and mix thoroughly. If there is still remnants of flour wet clean hands and use them to combine the last bit of flour into the dough. (Greek yogurt does not work in this recipe.)
3. Spread the dough into a parchment paper-lined loaf pan.
4. Bake in a preheated 375-degree F oven for 35 to 40 minutes, covering the top with a loose aluminum foil or a silicone pad halfway through cooking time if it gets too brown. (Mine was just fine uncovered the whole time.)
5. Cool on a rack for 5 minutes and serve warm with butter and toppings of your choice or cool completely and toast to warm up! Store the bread in an airtight container.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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