Don't Pass On Patrick Mahomes' Favorite Chili Recipe for Super Bowl® Soups Lunch Dinner Chicken Recipes Gluten-free

Are you ready for some chili? Winter is such a great time to make wonderful warming meals for your family and friends, especially when you're together to watch football. Patrick Mahomes, quarterback for the Kansas City Chiefs, and his family love this green chili recipe. The turkey chili recipe was featured in the new cookbook, The Kingdom Cookbook, available for download on the Kansas City Chief's app. It's a fun departure from traditional chili and you can spice it up, or down, depending on your taste preferences.

The Kingdom Cookbook is here 🍽️

Full of winning recipes from Chiefs players & staff, their families, and fans like you, it’s sure to spice up your gameday.

You can also submit yours for a chance to be featured!

— Kansas City Chiefs (@Chiefs) January 10, 2024

To make this winning chili for dinner, tailgating or your Super Bowl® watch party you will need just a short list of healthy ingredients. Here is your gluten-free shopping list: ground turkey, poblano pepper, fresh cilantro, canned green enchilada sauce, green chili pepper, chicken broth, whole kernel corn, cannellini beans, fajita seasoning, ground cumin, salt, Saźon seasoning, olive oil, sweet potato, onion and fresh garlic.

Serve this healthy, flavorful and easy-to-make turkey chili for lunch or dinner with your favorite side dishes. You can also add toppings to the green chili like avocados, sour cream, chopped cilantro and/or corn chips. I like to serve it with my Caribbean cornbread. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 25 minutes
Cook Time: 30 to 40 minutes
Total Time: 55 to 65 minutes
Servings: 8

Ingredients

• 2 poblano peppers (one will be charred the other diced)
• 1/2 bunch cilantro, plus more servings
• 1 can (8 ounces) green enchilada sauce (see Recipe Notes)
• 1 green chili pepper (jalapeno, serrano, etc.) 
• 2 cups (16 ounces) chicken stock
• 1 can (15 ounces) whole kernel corn, rinsed (divided)
• 1 can (15 ounces) cannellini beans, rinsed (divided)
• 2 pounds ground dark turkey meat
• 3 tablespoons fajita seasoning (the Mahomes family uses Meat Church fajita seasoning)
• 1 tablespoon ground cumin
• Sazón seasoning, to taste
• 1 tablespoon olive oil
• 1 sweet potato, diced
• 1 yellow onion, diced
• 4 garlic cloves, chopped

Helpful Products

• Tongs
• Soup Pot
• Ladle
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Soup Bowls
• Salt and Pepper
• Can Opener
• Food Processor
• Blender
• Airtight Containers
• Plastic Wrap

Recipe Notes

• I couldn't get poblano peppers so I substituted one large green pepper for the two poblanos. I charred one half and cut up the other half.

• I used 12 ounces of salsa verde in place of the green enchilada sauce

• I used half of a large jalapeño for my green pepper without seeds. If you want to add more heat add the seeds and the whole pepper

• You can use any white bean if you don't have cannellini. Great northern are a fine choice.

• I used my own fajita seasoning.

• I didn't have Saźon, so I added a pinch of saffron and a pinch of ground Aleppo pepper.

Here's how to make it: 

1. Using long tongs or a fork, pierce the poblano pepper and hold over an open flame to deeply char all sides. When finished place in a bowl with a plastic cover and set aside for about 8 to 10 minutes. Peel the charred skin off.
2. In a blender or food processor, add in charred pepper, half a bunch of cilantro (stems are OK), enchilada sauce, green pepper, chicken stock, half a can of the beans and a half can of the corn. Blend on high until smooth and set aside.
3. In a large stock pot on medium heat, brown the ground turkey.
4. When it is cooked, add cumin, fajita season, salt, to taste, and Saźon. Mix well. Remove turkey from pan and set aside in a bowl.
5. In the same stock pot add 1 tablespoon of oil and sauté the onion and sweet potato until the onion is getting soft. Add the garlic and cook for another minute.
6. Add the other half of the corn and beans, the blended green sauce and turkey to the sweet potato mixture. Bring mixture to a rolling boil and then reduce heat to low for 30 to 40 minutes, or until the sweet potatoes are fork tender.
7. Taste and adjust seasonings to taste.
8. Serve warm with toppings of your choice.

Nutrition Facts Per Serving

Calories: 356

Total Fat: 16.5g

Saturated Fat: 2.6g

Cholesterol: 26mg

Sodium: 997mg

Total Carbohydrate: 38g

Dietary Fiber: 6.6g

Total Sugars: 5.3g

Protein: 19g

Vitamin D: 0mcg

Calcium: 142mg

Iron: 4mg

Potassium: 922mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.