Creamy Mediterranean Mint Salad Dressing Recipe Is So Refreshing (8 Ingredients) Mediterranean Diet Recipes Sauces/Condiments Salads Farm to Table Recipe Greek Recipes Gluten-free Low Sugar Recipes Low Carb Recipes
This summer I have found so many great recipes. I really enjoyed this homemade creamy mint and feta salad dressing recipe on my cucumber and chickpea salad, and then on a leftover quinoa salad I had made earlier in the week. Try it on any of your mainstay salad recipes to spice them up and add some creamy deliciousness.
The ingredient list for this Mediterranean-inspired farm-to-table salad dressing is full of strong flavors and freshness! To make this refreshing mint and feta dressing recipe you'll need fresh mint leaves (read about the health benefits of fresh mint), fresh dill (check out the health benefits of dill), feta cheese (feta may be the healthiest cheese in the world), olive oil, fresh lemon juice and zest, a Greek seasoning blend, black pepper and garlic. The ingredients are whirled in a blender or food processor until thoroughly combined.
Drizzle this minty, cheesy salad dressing on salad greens, pasta salad, grilled chicken, fish or shrimp, tofu or whatever you enjoy. Or use it as a dip for french fries, raw vegetables or other appetizers that need a creamy dip.
Cuisine: American / Mediterranean / Greek
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 (makes about 1 cup)
Ingredients
- 3/4 cup mint leaves
- 1/4 cup fresh dill
- 3/4 cup crumbled feta cheese (divided)
- 1/3 cup olive oil
- zest and juice from 1 lemon
- 1 teaspoon Greek seasoning or dried oregano
- pinch of black pepper
- 2 garlic cloves
Here's how to make it:
- Combine all the ingredients in a blender or food processor. (Use good-quality olive oil for the best results. Mediterranean or Italian seasoning can be used instead of Greek seasoning.)
- Blend thoroughly. Store the dressing in the fridge in a salad dressing cruet, mason jar or airtight container.
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