Mediterranean Olive Oil Vinaigrette Recipe With Fresh Lemon & Parsley Sauces/Condiments Salads Greek Recipes Mediterranean Recipes

Olive oil and vinegar are the basis for any good vinaigrette recipe. This light, refreshing Mediterranean-inspired vinaigrette recipe has the addition of lemon juice and chopped fresh parsley. The combination is perfect drizzled or poured over salad greens, pasta salad or even grilled chicken, fish or shrimp.

The ingredient list is short and simple for this tasty olive oil vinaigrette: extra-virgin olive oil, white wine vinegar, fresh lemon juice, fresh parsley and crushed red pepper flakes for a hint of heat. Simply shake all the ingredients together in a jar with a lid, season with salt and black pepper, and it's ready to go.

This simple olive oil vinaigrette is delicious with this no-lettuce Greek salad recipe.

How will you use this simple vinaigrette?

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Cuisine: Greek / Mediterranean
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings:

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup white wine vinegar
• juice from 1/2 lemon
• 1 tablespoon freshly chopped parsley
• 1/4 teaspoon crushed red pepper flakes

Helpful Products

• Salt and Pepper
• Mason Jar
• Whisk
• Mixing Bowl
• Salad Dressing Cruet

Recipe Notes

• If you don't have a jar with a lid, simply whisk the ingredients together in a bowl.

• You could add a clove of minced or pressed garlic to this vinaigrette.

Here's how to make it: 

1. Combine all the ingredients in a jar with a lid. Season with salt and pepper, to taste.
2. Shake!

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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