Greek Vinaigrette Salad Dressing Recipe Is Full of Mediterranean Flavors (6 Ingredients, 5 Minutes) Mediterranean Diet Recipes Greek Recipes Salads Sauces/Condiments Low Sodium Recipes Low Sugar Recipes

Opa! Everyone should have a simple, flavorful vinaigrette recipe in their recipe box. This Greek vinaigrette recipe is one you need to try ASAP. The salad dressing is simply olive oil, red wine vinegar, lemon juice (fresh is best), garlic, Dijon mustard and oregano. So wholesome, simple and tasty on salads of every kind!

Not only is the easy Greek salad dressing recipe good on salad greens, try it on your pasta salad. Add some feta, shrimp, grape tomatoes and cucumbers, and you're in business. You could also marinate chicken or fish in the vinaigrette before grilling, baking or pan-searing.

When you enjoy this tasty Mediterranean vinaigrette, you are also getting the health benefits of olive oil, the health benefits of lemon and the health benefits of oregano. If you're not an oregano fan, use basil, thyme, parsley or even rosemary. Once you try this homemade vinaigrette, you may skip the salad dressing aisle at the grocery store.

Cuisine: Greek / Mediterranean
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8

Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano or fresh oregano

Here's how to make it: 

1. Whisk all ingredients together. Season the salad dressing with salt and pepper, if desired.(For the best results, use good-quality olive oil and fresh-squeezed lemon juice.)
2. Pour into a salad dressing cruet or mason jar. Store the salad dressing in the fridge. Shake well before using.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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