Delicious High-Fiber, High-Protein Pumpkin Pancakes Recipe (5 Ingredients, 20 Minutes) High Fiber Recipes High Protein Recipes Breakfast Brunch Snacks Gluten-free Budget Recipes Low Sugar Recipes

Pumpkin pancakes, yes please! Although pumpkin products are plentiful at stores in the fall, you'll want to make this pumpkin pancake recipe all year round. These delicious high-protein pumpkin pancakes are so easy to make and they're high in fiber, too. Check out the health benefits of protein and the health benefits of fiber. 

Photo credit (main image): under license from BigStock

These pumpkin pancakes are so simple and good for you, too. Pumpkin is full of fiber and vitamin A, and when combined with other ingredients – almond flour, eggs, baking soda and cinnamon – makes a wonderful breakfast pancake that your family will ask for again and again. You can add pumpkin pie spice and vanilla extract for additional flavor, too. These are delicious gluten-free pancakes that I make all the time even though I'm not on a gluten-free diet.

Photo credit (all photos except main image): Jan Mostrom

We like to top these with my warm homemade applesauce for a lovely breakfast or brunch, but maple syrup is perfect, too. You could also try this brown sugar syrup recipe. For crunch, add some pecans or almonds. I hope you enjoy this wholesome budget-friendly pancake recipe as much as we do!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 to 8 minutes
Total Time: 16 to 18 minutes
Servings: 2

Ingredients

• 1/2 cup pumpkin puree
• 1/2 cup almond flour (or almond meal)
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice (optional)
• 1/2 teaspoon vanilla (optional)

Here's how to make it: 

1. In a large mixing bowl, combine all the ingredients and mix together thoroughly with a fork or whisk. Add the optional pumpkin pie spice and vanilla, if using.
2. Heat a frying pan on medium heat. Lightly grease pan with oil, cooking spray or butter. Pour the batter into the pan forming medium-size pancakes. Let the batter cook until there are several visible air bubbles on the top of the pancake. (Be patient, you want a nicely browned pancake!)
3. Flip and cook the other side until middle is cooked through.
4. Remove from heat and serve with your favorite toppings.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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