Bigger isn't always better, especially when it comes to pancakes. These easy silver dollar pumpkin pancakes are little bites of fall. Delicious! They make the perfect autumn brunch or breakfast.
When making the batter, keep in mind you want a pourable batter, so not too thick. Add more milk if needed to reach that consistency. Serve these pumpkin pancakes with maple syrup, honey, pancake syrup, whipped cream or fried apples (that's our favorite!).
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- 3 cups cake flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 3 tablespoons granulated sugar
- 2 cups pumpkin puree
- 2 eggs
- 3 teaspoons vanilla
- 2 1/2 cups milk
- 1/4 teaspoon pumpkin pie spice (or to taste)
Here's how to make it:
- Whisk together the cake flour, salt, baking powder and sugar in a large mixing bowl.
- In another bowl, stir together the pumpkin puree, eggs, vanilla, pumpkin pie spice and milk.
- Add the wet ingredients to the dry ingredients. Add more milk, if needed, to create a pourable batter.
- Heat a large skillet over medium-low heat. Add a little butter. Pour tablespoon-sized pancakes. When they start to bubble, flip them over and cook until golden brown and cooked through.
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