Deliciously Addictive Loaded Baked Potato Dip Recipe May Win Christmas Appetizers Snacks

Do you find yourself making the same old dips over and over again? Me, too. Over the Memorial Day weekend last year, I decided to try two new dip recipes. This loaded baked potato dip recipe was the fan favorite. This flavor-packed dip will be on repeat now for this year. Delicious!  With sour cream, crisp bacon, cheddar cheese and green onions, this dip has all the flavors of a loaded baked potato. It's now on my Thanksgiving and Christmas menus!

For this creamy loaded baked potato dip recipe you'll need sour cream, cooked and crumbled crispy bacon, shredded cheddar cheese, chopped green onions and potatoes chips for serving. The potato chips complete the experience. This is a thicker dip, so be sure to serve with potato chips with ridges. 

Serve this cold creamy dip at all your family and friend get-togethers! 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12

Ingredients

• 16 ounces sour cream
• 6 - 8 slices bacon, cooked crisp and crumbled
• 2 cups shredded cheddar cheese
• 3 - 4 green onions, chopped
• potato chips, for serving

Helpful Products

• Potato Chips
• Mixing Spoon
• Cutting Board
• Chef Knife
• Measuring Cups
• Salt and Pepper
• Baking Dishes
• Mixing Bowl

Recipe Notes

• If you have time, make the dip about an hour ahead of time.

• Store the leftover dip in an airtight container in the refrigerator. 

Here's how to make it:

1. Combine the sour cream, bacon, cheese and green onions in a bowl.
2. Mix well. Season with black pepper.
3. Cover and refrigerate until ready to serve with potato chips. Garnish with more green onions and bacon, if desired.

Nutrition Facts Per Serving

Calories: 211

Total Fat: 17.6g

Saturated Fat: 9.8g

Cholesterol: 45mg

Sodium: 349mg

Total Carbohydrate: 4.4g

Dietary Fiber: 0.9g

Total Sugars: 0.9g

Protein: 9.5g

Vitamin D: 2mcg

Calcium: 190mg

Iron: 1mg

Potassium: 217mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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