Just when I think I’ve made salmon all the ways, I come across another salmon recipe that reminds me just how versatile this fish is. This is one of my favorite seafood recipes.
First, I love the flavor of the mustard glaze. A close second? How quick and easy this five-ingredient salmon recipe is! If you’ve been looking for a new fish recipe, this is the one to try. I like to serve this baked salmon with rice.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 1/4 pounds wild salmon, skin removed and cut into 4 pieces
- 2 tablespoons whole-grain mustard
- 2 tablespoons maple syrup
- 1 clove garlic, minced
- 1/2 a lemon, juiced
Here's how to make it:
- Place salmon pieces on a baking sheet lined with parchment paper. Season with salt and pepper, to taste. Cook in a preheated 400-degree F oven for 10 minutes.
- In a small bowl, combine mustard, maple syrup, garlic and lemon juice to make mustard glaze.
- After salmon cooks for 10 minutes, brush it with glaze and return to it the oven for 5 minutes or until salmon is just cooked through.
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