The Most Interesting Pull-Apart Bread Recipe Ever (6 Ingredients) Bread/Muffins Appetizers Snacks Side Dishes High Protein Recipes

Have you ever found a recipe you really wanted to try, but maybe didn’t have exactly the right ingredients – and started substituting? My mom cooked like that, and she taught me well.

I wanted to make a bread recipe that started with canned biscuit dough. I knew I didn’t have that, but thought I had a can of crescent dough. Nope. I did have two cans of pizza dough, so I figured that was close enough.

The pull-apart bread recipe called for Ken’s Caesar Salad Dressing. Nope. I thought about just using Italian dressing but decided it needed something to give it a little creaminess, so I mixed Italian dressing and ranch dressing. The end result? Tasty! How close it actually is to the original pull-apart bread recipe, I can’t say, but we enjoyed it.

To make this easy pull-apart bread you will need these six ingredients: Parmesan cheese, fresh parsley, Italian dressing, ranch dressing, refrigerated pizza dough and butter. The bread bakes up in about 30 minutes.

Serve the bread hot as a side dish with your favorite dinners. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12

Ingredients

• 1 cup plus 2 tablespoons Parmesan cheese (divided)
• 1 tablespoon fresh parsley, minced
• 1/4 cup Italian dressing (I used Olive Garden Italian Dressing)
• 1/4 cup ranch dressing
• 27.6 ounces (2 13.8-ounce cans) refrigerated classic pizza dough
• 2 tablespoons butter, melted

Here’s how to make it:

1. Open cans of pizza dough, but do NOT unroll. Cut the roll into 1/2-inch slices and lay flat on a plate.
2. Mix 1 cup of cheese, parsley and dressing in a small bowl. Brush each dough slice with the mixture. (The original recipe called for 1/2 cup of Ken’s Steakhouse Caesar Dressing and 2 cans of buttermilk biscuits.)
3. Stack six slices on top of each other and lay the stacks on their side crossways in a 9x5-inch loaf pan that's been sprayed with nonstick cooking spray. 
4. Mix the melted butter and 2 tablespoons of Parmesan and brush the tops of the slices. Bake in a preheated 375-degree F oven for 25 to 30 minutes, or until crust is golden brown. If it browns too quickly, cover lightly with aluminum foil.
5. Break apart and serve with something tasty for dipping, like flavored olive oil or hummus. Store the bread in an airtight container to keep it fresh.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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