Unforgettable One-Bowl Fudge Brownies Recipe Is Genius (8 Ingredients, 30 Minutes) Desserts Budget Recipes Snacks Low Sodium Recipes Gluten-free Cakes/Cupcakes

Could there be too many brownie recipes in this world? From caramel brownies to cherry brownies to lunch lady brownies to gluten-free brownies, we just can't get enough. This easy fudgy one-bowl brownie recipe is quick to make, and will satisfy even the pickiest brownie connoisseurs.

The unforgettable brownie recipe has a short list of simple ingredients: melted butter, vegetable oil, granulated sugar, unsweetened cocoa powder, eggs, vanilla extract, flour (all-purpose or gluten-free flour) and chocolate chips. The ingredients are baked in a square pan until just set and the top is glossy. Cool completely before cutting into squares and serving. Now grab a glass of milk or nut milk and get ready to smile!

Serve this moist, chewy, chocolatey brownies for dessert of a sweet snack any time!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 16 (approximately)

Ingredients

• 1/2 cup (8 tablespoons) butter, melted
• 2 tablespoons vegetable oil
• 1 1/3 cups granulated sugar
• 2/3 cup unsweetened cocoa powder
• 2 eggs, at room temperature
• 2 teaspoons vanilla extract
• 1/2 cup flour (all-purpose or gluten-free 1:1 flour)
• 1 cup chocolate chips (semisweet chocolate chips or dark chocolate)

Here's how to make it: 

1. Whisk together the butter, vegetable oil, sugar and cocoa powder in a large bowl until smooth. Add the eggs and vanilla. Stir until combined. 
2. Stir in the flour. 
3. Fold in the chocolate chips. (You could use semisweet chocolate chips or dark chocolate chips for this one-bowl brownie recipe. If you're a little nutty, stir in some chopped walnuts, pecans or almonds.)
4. Pour the batter into a 9x9-inch baking pan that's been sprayed with nonstick cooking spray. Sprinkle with more chocolate chips, if desired. Bake in a preheated 350-degree F oven for about 20 to 25 minutes, or until just set and glossy on top. Cool before cutting into squares. Store the brownies in an airtight container to keep them fresh and moist.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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