Easy 4-Ingredient Salmon Ceviche Recipe Is So Refreshing Seafood Appetizers Lunch

Ceviche is a South American seafood recipe made with raw fish and sometimes other seafood like shrimp, octopus and calamari. The seafood "cooks" in a citrus juice, usually lime or lemon.

This easy salmon ceviche recipe has only four simple ingredients. It can be served as an appetizer or for a light lunch or dinner.

Cuisine: South American
Prep Time: 10 minutes plus 3 hours to chill
Cook Time: 0 minutes
Total Time: 3 hours and 10 minutes
Servings: 4

Ingredients

• 1 pound fresh salmon, cut into small cubes
• 1 shallot, minced
• 1 avocado, cubed
• 1 lime, juiced
• chopped fresh chives, for garnish

Here's how to make it:

1. Put everything into a mixing bowl. Season with salt and pepper. Toss gently to combine, making sure everything is well coated with the lime juice. 
2. Cover and refrigerate at least 3 hours before serving.

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