Superfood Vinaigrette Recipe With Fresh Blueberries Brightens Up Those Salad Greens (5 Ingredients) Fruit Sauces/Condiments Salads Budget Recipes Gluten-free Farm to Table Recipe Low Sodium Recipes

A vinaigrette salad dressing recipe made with a superfood? Count us in! The health benefits of blueberries make them a great choice to add to all sorts of recipes, including salad dressings. This easy blueberry vinaigrette recipe is refreshing drizzled over salads or even fish or chicken.

This easy homemade salad dressing recipe calls for fresh blueberries, but you could use frozen in a pinch. Here is your wholesome shopping list full of gluten-free ingredients: fresh blueberries, white wine vinegar, honey, lemons for juicing (read about the health benefits of lemons) and olive oil.

Drizzle this farm-to-table fruity salad dressing over lettuce salads, grain salads or use on grilled chicken or fish. The blueberry vinaigrette would also make a delicious marinade for all kinds of proteins.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10

Ingredients

• 1 cup blueberries, smashed
• 1/4 cup white wine vinegar
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 cup olive oil

Here's how to make it: 

1. Put all the ingredients into a jar with a lid or salad dressing shaker. Season with salt and pepper. (If you can't find fresh blueberries, use thawed frozen blueberries.)
2. Shake to combine. Store the salad dressing in an airtight container, salad dressing cruet or mason jar. 

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