Peanut Butter Chocolate Chip Protein Cookies Recipe (5 Ingredients, 25 Minutes) Cookies Snacks Desserts Breakfast Gluten-free Low Sodium Recipes Budget-friendly

Craving cookies but wish cookies could be more nutritious? We hear you. This easy peanut butter chocolate chip protein cookies recipe may be just what you're looking for! Instead of buying pre-made protein cookies – which can be pretty pricey – you can make your own budget-friendly protein cookies at home instead. It's so easy!

This chewy protein cookie recipe takes very little time to prepare and contains no flour. If you like breakfast cookies, then you should give these tasty treats a try.

To make these wholesome peanut butter cookies, you will need the following ingredients: peanut butter, brown sugar or brown sugar substitute, an egg, vanilla protein powder and chocolate chips or sugar-free baking chips. These gluten-free peanut butter chocolate chip cookies are ready in only about 25 minutes!

Enjoy these low-sodium protein cookies for breakfast, serve them as a sweet snack, or enjoy them for dessert with tea, coffee or milk. So yummy!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 to 13 minutes
Total Time: 22 to 23 minutes
Servings: 12

Ingredients

• 1 cup peanut butter
• 2/3 cup brown sugar or brown sugar substitute
• 1 egg 
• 1/2 cup vanilla protein powder
• 1/2 cup chocolate chips or sugar-free chocolate chips

Helpful Products

• Cookie Scoop
• Measuring Cups
• Measuring Spoons
• Baking Sheet
• Rubber Spatula
• Spatula
• Mixing Bowl
• Parchment Paper
• Airtight Containers
• Kitchen Towels

Recipe Notes

• The number of cookies will depend on the size of the scoops you make.
• To reduce sugar, you could use brown sugar substitute and leave out the chocolate chips or use your favorite sugar-free baking chips.

• Store cookies in an airtight container.

Here's how to make them:

1. Combine all the ingredients in a large mixing bowl. Mix well to blend. 
2. Shape the dough into balls (or use a cookie scoop) and place them on a parchment paper-covered cookie sheet. Press the balls down to flatten and form a cookie.
3. Bake in a preheated 350-degree F oven for about 12 to 13 minutes or until edges are beginning to brown. Remove and allow to cool before serving. 

Nutrition Facts Per Serving

Calories: 114

Total Fat: 4.9g

Saturated Fat: 1.9g

Cholesterol: 13mg

Sodium: 81mg

Total Carbohydrate: 13.9g

Dietary Fiber: 0.5g

Total Sugars: 11.8g

Protein: 4.1g

Vitamin D: 1mcg

Calcium: 54mg

Iron: 2mg

Potassium: 107mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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