Best 3-Ingredient Gluten-free Banana Oatmeal Chocolate Chip Cookie Recipe Gluten-free Cookies Snacks

Can't eat gluten or just cutting back? Join the club! But that doesn't mean you can't have your cookie and eat it, too.

Here is a delicious, tasty three-ingredient gluten-free cookie recipe to enjoy without the gluten or guilt.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes 12 to 15 cookies

Ingredients

• 2 large, ripe bananas, mashed
• 1 1/2 cups gluten-free rolled oats
• 2/3 cups organic dark chocolate chips
• cinnamon (optional)

Here's how to make it:

• Combine all ingredients in a bowl. Mix well until thoroughly moist. 
• Spoon onto a baking sheet.
• Sprinkle with cinnamon, if using.
• Bake in a preheated 350-degree F oven for 12 to 15 minutes. Let cool.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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