5-Minute Raspberry Vinaigrette Recipe Is Fresh, Bright & Light Sauces/Condiments Salads

A flavorful vinaigrette can liven up those salad greens. Adding healthy raspberries to a vinaigrette not only ups the nutrition, but the taste as well.

This easy raspberry vinaigrette recipe takes minutes to make and packs a sweet punch. Store the salad dressing sealed in the refrigerator for up to a week.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes 
Total Time: 5 minutes

Ingredients

• 1 1/2 cups fresh raspberries (you can use frozen)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons chopped shallot
• 1 teaspoon Dijon mustard

Here's how to make it:

1. Put the ingredients into a blender. Season with salt and pepper.
2. Blend until smooth. Pour into an airtight container or salad dressing cruet.

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