5-Minute Raspberry Vinaigrette Recipe Is Fresh, Bright & Light by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1 1/2 cups fresh raspberries (you can use frozen)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chopped shallot
- 1 teaspoon Dijon mustard
Here's how to make it:
- Put the ingredients into a blender. Season with salt and pepper.
- Blend until smooth. Pour into an airtight container or salad dressing cruet.
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