Copycat Grape Salad Recipe: Serve This Creamy Fruit Salad Recipe On Thanksgiving Fruit Salads Gluten-free Low Sodium Recipes Side Dishes Vegetarian

Chicken Salad Chick made its way down south a few years ago. One of their menu items that's gotten a lot of attention – besides their chicken salad – is their creamy grape salad. Juicy grapes are mixed into a sweet cream cheese dressing that has a hint of vanilla and then topped with crunchy pecans and brown sugar. Amazing.

Start the gluten-free grape salad recipe by beating cream cheese with an electric mixer until it's smooth and creamy. Add in the sour cream, sugar and vanilla. Beat for a few more minutes, then gently fold in the grapes. Refrigerate until you're ready to take it out for dinner, dessert or a snack. It's a very versatile low-sodium dish! 

This is a copycat recipe for Chicken Salad Chick's grape salad that's perfect for family gatherings. This easy fruit salad recipe travels well so take it to your next cookout, potluck or serve it on Thanksgiving or Easter. It would be delicious with a baked ham or turkey. 

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Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 20

Ingredients

• 4 pounds seedless grapes (red and green), washed, dried and stems removed
• 3 boxes (8 ounces each) cream cheese, softened
• 2 1/2 cups sour cream
• 1 1/4 cups granulated sugar
• 1 tablespoon vanilla
• 1/2 cup chopped pecans
• 1/2 cup brown sugar (optional)

Helpful Products

• Electric Mixer
• Mixing Spoon
• Measuring Cups
• Measuring Spoons
• Mixing Bowl
• Airtight Containers
• Colander

Recipe Notes

• The brown sugar and pecans is optional, but does add more sweetness and some crunch.

• Store the grape salad in an airtight container in the fridge.

Here's how to make it: 

1. Beat the cream cheese with an electric mixer until smooth. Add the sour cream, granulated sugar and vanilla. Beat for about 2 minutes.
2. Gently fold the grapes into the cream cheese mixture. Refrigerate until ready to serve.
3. When ready to serve, sprinkle with the pecans and brown sugar, if using. 

Nutrition Facts Per Serving

Calories: 295

Total Fat: 18.8g

Saturated Fat: 11.4g

Cholesterol: 50mg

Sodium: 118mg

Total Carbohydrate: 30.4g

Dietary Fiber: 0.9g

Total Sugars: 27.5g

Protein: 4.1g

Vitamin D: 0mcg

Calcium: 74mg

Iron: 1mg

Potassium: 259mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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