Healthy Chicken Salad Recipe With Fruit & Creamy Parmesan Dressing Lightens Up Dinnertime Salads Poultry Lunch Dinner

While soups, chowders, stews and chili are delicious, who says you can't eat light during the cooler fall months? This easy salad recipe with chicken, fruit, cheese and a creamy Parmesan dressing will lighten up dinnertime and is a great way to use leftover chicken. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

• sliced cooked chicken breast (try this 2-ingredient chicken breast recipe)
• spring salad mix
• grapes or blueberries
• shredded mozzarella cheese or grated Parmesan cheese
• Creamy Parmesan Salad Dressing

Here's how to make it:

1. To assemble the salad, put a mound of spring salad mix on a plate. 
2. Top with grapes or blueberries and some shredded mozzarella cheese. 
3. Add sliced chicken breast. 
4. Drizzle with the salad dressing. (You could also put the salad greens and blueberries or grapes into a bowl and toss with the salad dressing before plating.)

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