Man, it's hot out there! Eat lighter this summer with this easy chicken salad recipe. This easy summer chicken salad recipe is made with Greek yogurt instead of mayonnaise. Pretty smart, right? This delicious chicken salad makes a great lunch or light dinner.
All you need are five simple ingredients for this Sonoma chicken salad recipe: cooked chicken (shredded or chopped), celery, seedless grapes, pecans and Greek yogurt. The ingredients are stirred together. Quick and simple, and a healthy way to use leftover chicken.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 to 6
Ingredients
- 4 cups cooked, chopped chicken
- 1 cup chopped celery
- 1 cup seedless grapes, cut in half
- 1/2 cup pecans
- 1 cup Greek yogurt
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Recipe Notes
- You could add any fruit you like, from dried cranberries to chopped pineapple.
- Be sure to cut the grapes in half, especially if kids will be eating this chicken salad. Whole grapes are a choking hazard.
Here's how to make it:
- Combine the chicken, celery, grapes, pecans and yogurt in a bowl. Mix well. Season with salt and pepper.
- Sprinkle with poppy seeds, if using. Serve or refrigerate until ready to serve.
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