6 Tips to Help You Grill Meat Like a Pro (Plus an Easy & Delicious Marinade Recipe) Cooking Tips Grilling Beef

Summer is for grilling! Want to grill beef like a grillmaster? It's not as hard as you may think!

Try these tips I learned over years of grilling, personally and professionally:

• To maximize flavor and moistness of beef, grill it as a whole roast.

• Rib roast, flank steak and tenderloin are all nice choices for the grill.

• To marinate, cover the meat with olive oil and my favorite rub: equal parts of salt, pepper, parsley and dried mustard. Leave it on overnight to ensure the most flavor.

• Before you cook, remove it from the refrigerator and bring to room temperature.

• Grill to 5 to 10 degrees under desired temperature, as meat will continue to cook once it is removed from the heat.

• To preserve the juiciness of the meat, let it stand for 15 to 20 minutes and then slice.

Using these tips, you are a grillmaster in the making!

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