Quick Chicken & Vegetables Recipe With Pasta: This Easy Chicken Recipe Puts a Twist on Asian Stir-frys Pasta Poultry Dinner

Pasta in an Asian chicken and vegetable stir-fry recipe? Yes! This easy stir-fried chicken recipe has crisp vegetables, a fantastic sauce and rotini – for the twist! Delicious! 

Cuisine: Asian/American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

Sauce

• 1/2 cup peanut butter
• 1/2 cup hoisin sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons water
• 2 teaspoons rice wine vinegar
• 1 tablespoon minced fresh ginger
• crushed red pepper flakes, to taste

Chicken and Vegetables

• 1 tablespoon vegetable oil
• 2 chicken breasts, cut into bite-sized pieces
• 1 baby bok choy, sliced
• 2 carrots, julienned 
• 1 can (15 ounces) baby corn, drained and rinsed
• 12 ounces rotini, cooked according to package directions

Here's how to make it: 

1. Combine the sauce ingredients in a bowl. Set aside.
2. Heat the oil in a large skillet. Season the chicken with salt and pepper, then cook in the hot oil until browned and almost cooked through, about 3 minutes. 
3. Add the vegetables and cook until crisp-tender, about 5 to 6 minutes
4. Add the pasta and sauce. Toss to combine. 

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