Quick Chicken & Vegetables Recipe With Pasta: This Easy Chicken Recipe Puts a Twist on Asian Stir-frys by 30Seconds Food

Pasta Poultry Dinner
2 years ago

Quick Chicken & Vegetables Recipe With Pasta: This Easy Chicken Recipe Puts a Twist on Asian Stir-frys

Pasta in an Asian chicken and vegetable stir-fry recipe? Yes! This easy stir-fried chicken recipe has crisp vegetables, a fantastic sauce and rotini – for the twist! Delicious! 

Cuisine: Asian/American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4



Chicken and Vegetables

  • 1 tablespoon vegetable oil
  • 2 chicken breasts, cut into bite-sized pieces
  • 1 baby bok choy, sliced
  • 2 carrots, julienned 
  • 1 can (15 ounces) baby corn, drained and rinsed
  • 12 ounces rotini, cooked according to package directions

Here's how to make it: 

  1. Combine the sauce ingredients in a bowl. Set aside.
  2. Heat the oil in a large skillet. Season the chicken with salt and pepper, then cook in the hot oil until browned and almost cooked through, about 3 minutes. 
  3. Add the vegetables and cook until crisp-tender, about 5 to 6 minutes
  4. Add the pasta and sauce. Toss to combine. 

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Skillets $10 & Up
Peanut Butter $2 & Up
Hoisin Sauce $2 & Up
Honey $3 & Up
Oyster Sauce $3 & Up
Soy Sauce $2 & Up
Sesame Oil $3 & Up
Rotini $1 & Up
Baby Corn $3 & Up

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Elisa Schmitz
Oh, how delicious. And so simple. Love this recipe!
Sounds so flavorful 😋
Ann Marie Patitucci
I love stir fry! Thanks for a new recipe to try out!

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