Roasted Spiced Cauliflower Recipe: 5 Spices Make This Cauliflower Recipe Off the Charts Vegetables Vegetarian

Off the charts good! The five spices lift this cauliflower up to epic proportions. You won't be able to stop eating this easy baked cauliflower recipe. Serve as a side dish or as a vegetarian dinner.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

• 1 head cauliflower, cut into florets
• 4 tablespoons olive oil
• 1 teaspoon ground paprika or smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin

Here's how to make it: 

1. Combine all the seasonings in a small bowl. 
2. Put the cauliflower florets into a bowl. Drizzle with the olive oil and toss to coat. Sprinkle with the seasonings and add salt and pepper, to taste. Toss to evenly distribute. Pour the cauliflower in a single layer onto a parchment paper-covered baking sheet. 
3. Bake in a preheated 425-degree F oven for about 30 minutes, stirring a couple times as it cooks. 

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