Mexican Roasted Cauliflower Recipe With Creamy Cilantro Lime Dip Is an Inspired Snack or Appetizer Snacks Vegetables Appetizers

Cauliflower with attitude! This roasted cauliflower recipe is paired with a creamy cilantro lime dip that's so refreshing. The combination is addictive. Serve as an appetizer or healthy snack.

Cuisine: Mexican/American
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Total Time: 35 to 40 minutes

Ingredients

• 1 cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 - 1 teaspoon chili powder
• ground cayenne, to taste

Cilantro Lime Dip

• 1 cup sour cream
• 3 tablespoons chopped fresh cilantro
• 1/4 teaspoon chili powder
• 1 teaspoon lime juice

Here's how to make it: 

1. Combine all the dip ingredients. Season with salt and pepper. Refrigerate until ready to serve.
2. For the cauliflower, put the florets into a bowl. Drizzle with the olive oil and toss to coat. 
3. Combine the garlic powder, cumin, chili powder and cayenne in a small bowl. Add salt and pepper, to taste. Sprinkle the mixture over the cauliflower. Put the cauliflower onto a baking sheet in a single layer. 
4. Bake in a preheated 400-degree F oven for about 25 to 30 minutes, turning the cauliflower over halfway through. Serve with the cilantro lime dip. 

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