Za'atar is a Middle Eastern spice blend that contains sesame seeds, sumac, hyssop and oregano, plus various other herbs. This interesting blend of spices can be used on vegetables, meats or eggs, stirred into hummus, marinades, dips and salad dressings or added to your favorite recipes. Many recipes for making za'atar at home omit the hyssop, so that ingredient is optional. What will you use this easy za'atar recipe for?
Cuisine: Middle Eastern
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
- 2 tablespoons dried Greek oregano, Turkish oregano or dried oregano
- 2 tablespoons sumac
- 2 tablespoons sesame seeds
- 1 tablespoon dried marjoram
- 1 tablespoon dried hyssop (optional)
- 1 tablespoon dried thyme
- 1 teaspoon sea salt
Here's how to make it:
- Combine all the ingredients.
- Store in a spice jar or airtight container.
Notes
- For even more flavor, toast the spice blend in a dry pan before using.
- If you want a finer spice blend, grind the ingredients together with a mortar and pestle.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.