Whole Roasted Cauliflower Recipe With Dukkah: A Show-stopping Cauliflower Recipe That's Easy to Make Vegetables Side Dishes
Dukkah is a Middle Eastern condiment that's made of herbs, spices and nuts. Dukkah can be eaten as a dip with bread or vegetables or used in recipes like this whole roasted cauliflower. This easy cauliflower recipe is a showstopper when served on a bed of yogurt, labneh or hummus and garnished with pomegranate seeds. Don't let anyone know how easy it is to make!
Cuisine: American/Middle Eastern
Prep Time: 5 minutes
Cook Time: 40 to 45 minutes
Total Time: 45 to 50 minutes
Servings: 8
Ingredients
- 1 head cauliflower, leaves and stem removed
- olive oil
- 1/4 cup dukkah
- yogurt or hummus, for serving (optional)
- pomegranate seeds, for serving (optional)
Here's how to make it:
- Put the cauliflower into a lightly greased baking dish. Season with salt and pepper. Drizzle with olive oil. Cover and bake in a preheated 400-degree F oven for about 30 minutes.
- Uncover and sprinkle with the dukkah. Bake another 10 to 15 minutes or until cauliflower is cooked through and golden. Drizzle with more olive oil before serving.
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