Roasted Frozen Vegetables Recipe: How to Turn Boring Frozen Vegetables Fabulous on a Sheet Pan Vegetables

Need a Thanksgiving side dish fast, but all you have are bags of frozen vegetables? This is your lucky day! Give those frozen vegetables life by cooking them in the oven on a sheet pan. Really!

Cuisine: American
Prep Time: 2 minutes
Cook Time: 25 to 30 minutes
Total Time: 27 to 32 minutes
Servings: 6 to 8

Ingredients

• 1 bag (16 ounces) frozen vegetables
• olive oil

Here's how to make it:

1. Pour the frozen vegetables into a bowl. Drizzle with olive oil and season with salt and pepper. Stir to combine.
2. Pour the vegetables in a single layer onto a sheet pan. 
3. Bake in a preheated 450-degree oven for about 15 minutes. Stir. Continue baking for about 10 to 15 minutes more. 

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