The Ultimate Broccoli Cheese Casserole Recipe With Cauliflower & Asparagus Casseroles High Protein Recipes Vegetables Side Dishes Gluten-free Vegetarian Low Sugar Recipes

This amazing broccoli cheese vegetable casserole is so creamy and cheesy! This easy vegetable casserole recipe uses not only broccoli, but also cauliflower and asparagus. The result is a gluten-free and vegetarian casserole that's full of different flavors and textures. And with cheddar, mozzarella and cream cheese (not to mention heavy cream), the cheesiness and creaminess is off the charts. 

To make this cheesy vegetable casserole recipe you will need butter, cream cheese, heavy whipping cream, cheddar cheese mozzarella cheese, garlic, mustard, broccoli florets, cauliflower florets, asparagus and fresh herbs for garnish. It's easy to switch out the vegetables and make this side dish your own.

This vegetable recipe is a delicious indulgence that needs a place on your dinner table, especially around the holidays. Plus you get the health benefits of asparagus, the health benefits of broccoli and the health benefits of cauliflower. Not bad! Everyone will ask for seconds!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

• 2 tablespoons butter
• 8 ounces cream cheese
• 1/2 cup heavy whipping cream
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 3 cloves garlic, minced
• 1 tablespoon mustard
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup fresh asparagus, cut into 1-inch pieces

Here's how to make it:

1. Put the butter, cream cheese and cream into a saucepot. Stir over low heat until melted. 
2. Add the cheddar and mozzarella, garlic and mustard. Season with salt and pepper. Stir until melted together and creamy. (Use whatever mustard you enjoy, from Dijon to yellow to spicy to whole-grain.)
3. Put the vegetables into a casserole dish. Pour the cheese sauce over the top, making sure everything is covered. (You could use frozen vegetables for this recipe. Make sure they are thawed before using. Omit or double up on whatever vegetable you like to fit your family's tastes.)
4. Bake in a preheated 350-degree F oven for about 30 minutes. Garnish with chopped fresh herbs, if desired. Serve. Store any leftovers in an airtight container in the fridge and reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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