Roasted Frozen Vegetables Recipe: How to Turn Boring Frozen Vegetables Fabulous on a Sheet Pan by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need a Thanksgiving side dish fast, but all you have are bags of frozen vegetables? This is your lucky day! Give those frozen vegetables life by cooking them in the oven on a sheet pan. Really!
Cuisine: American
Prep Time: 2 minutes
Cook Time: 25 to 30 minutes
Total Time: 27 to 32 minutes
Servings: 6 to 8
Ingredients
- 1 bag (16 ounces) frozen vegetables
- olive oil
Here's how to make it:
- Pour the frozen vegetables into a bowl. Drizzle with olive oil and season with salt and pepper. Stir to combine.
- Pour the vegetables in a single layer onto a sheet pan.
- Bake in a preheated 450-degree oven for about 15 minutes. Stir. Continue baking for about 10 to 15 minutes more.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion