No-Bake Pumpkin Cheesecake Dip Recipe: A Heavenly, Creamy Pumpkin Dip Recipe for Fall Desserts

Fall is my favorite season. It is also undoubtedly the season of pumpkin flavor! If you can’t get enough of this fall favorite in your life, you can add pumpkin cheesecake dip to your list, too!

I reviewed several dip recipes and selected one based on the cook/blogger, the number of ingredients and the ease of the recipe (working mom here!). This one by My Heavenly Recipes is my favorite.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

• 8 ounces Cool Whip
• 8 ounces cream cheese (I use Philadelphia brand) 
• 15 ounces pumpkin puree
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• graham crackers, vanilla wafers, gingersnap cookies or apple slices, for serving

Here's how to make it: 

1. Beat the cream cheese with an electric mixer until fluffy. 
2. Add the pumpkin and beat to combine.
3. Beat in the Cool Whip until light and fluffy. 
4. Fold in the cinnamon and ground cloves. Chill until ready to serve. 

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