Pumpkin tiramisu? Wow! This easy pumpkin tiramisu recipe is the new dessert for fall and for Thanksgiving. Really! And it's so simple to make.
You can make this easy pumpkin dessert recipe ahead of time and keep it covered in the refrigerator. Be sure to have copies of the recipe to share.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Ingredients
- 1 1/2 cups heavy whipping cream
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (15 ounces) pumpkin puree
- 3/4 cup milk
- 1/2 cup packed brown sugar
- 4 teaspoons pumpkin pie spice (divided)
- 2 teaspoons vanilla (divided)
- 1 cup brewed coffee, at room temperature
- 2 packages ladyfingers, split in half
- 1 carton (8 ounces) whipped topping
- chopped nuts
Here’s how to make it:
- Beat the whipping cream to form stiff peaks. Set aside.
- Beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pumpkin pie spice and 1 teaspoon vanilla until mixed thoroughly. Gently fold in the whipped cream.
- In a bowl, stir together the coffee and remaining vanilla and pumpkin pie spice.
- To assemble, dip the ladyfingers in the coffee mixture. Layer one-fourth of the ladyfingers in a trifle dish or individual serving cups (tear the ladyfingers to fit the bottom if using small dessert cups), followed by one-fourth of the pumpkin mixture and whipped topping. Repeat layers. Sprinkle the top with an assortment of chopped nuts. Refrigerate until ready to serve.
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