Whole Grain Beer Mustard Recipe: Dunk That Pretzel Into This Easy Bavarian Beer Mustard Sauces/Condiments

Not only can you dunk that pretzel, this easy beer mustard recipe was made for bratwurst and other sausages, sandwiches, pigs in the blanket, hotdogs or whatever you like to use mustard on. Bavarian whole-grain mustard is the final touch on a perfect Oktoberfest menu.

Cuisine: German
Prep Time: 24 hours to soak mustard seeds
Cook Time: 5 minutes 
Total Time: 5 minutes plus soaking time

Ingredients

• 2 cups dark beer
• 1 cup brown mustard seeds
• 1 cup yellow mustard seeds
• 2 cups ground mustard
• 1 1/2 cups brown sugar, packed
• 1 1/2 cups malt vinegar
• 1/2 cup balsamic vinegar
• 2 - 3 teaspoons salt
• 2 teaspoons ground allspice
• 1/2 teaspoon ground cloves

Here's how to make it: 

1. Put the mustard seeds and beer into a bowl. Cover and refrigerate overnight. 
2. Put the hydrated seeds in a blender. Pulse until coarsely chopped. Pour into a saucepot
3. Add the ground mustard, brown sugar, malt vinegar, balsamic vinegar, salt, allspice and cloves. Bring to a boil then immediately turn off the heat. 
4. Spoon the mixture into mason jars.

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