5-Minute Curry Ketchup Recipe: This Oktoberfest Curry Ketchup Recipe May Be Your New Favorite Sauce Sauces/Condiments
Flavorful curry ketchup originated in Germany in the 1940s when it was used on a German fast food called currywurst. You're sure to find curry ketchup at any Oktoberfest celebration. While you could just stir some curry powder into ketchup, this easy curry ketchup recipe has a few more ingredients and has a depth of flavor. Curry ketchup can be used on sausage, hotdogs, spread on burgers or used as a dipping sauce for fries. What's your favorite way to use curry ketchup?
Cuisine: German
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1 cup
- 1 cup ketchup
- 1 1/2 tablespoons curry powder
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon chili powder
- pinch ground cayenne (optional)
- water
Here's how to make it:
- Combine all the ingredients in a bowl, adding just enough water to thin it to desired consistency (start with 1/2 a teaspoon).
- Mix well to combine. Store in the refrigerator until ready to use.
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