Easy Apple Vinaigrette Recipe: Use As a Salad Dressing or Marinade Salads Sauces/Condiments Gluten-free Vegetarian Low Sodium Recipes
Fall and winter months just beg you to cook and bake with apples. But why stop at pork chops and apples, apple pie, apple butter or apple cakes during apple season?
This quick, low-sodium homemade vinaigrette recipe whisks up in minutes so you can drizzle it over that fresh garden salad. Here is what you need to grab from the fridge and pantry to make this refreshing, gluten-free salad dressing: apple juice, rice wine vinegar, lemon juice (fresh is best), olive oil, granulated sugar and Dijon mustard.
This easy apple juice vinaigrette recipe is the perfect salad dressing for garden salads, pasta salads or even used as a marinade for chicken or pork.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 (makes about 1/3 cup)
Ingredients
- 6 teaspoons apple juice
- 3 teaspoons water
- 3 teaspoons rice wine vinegar
- 3 teaspoons lemon juice
- 3 teaspoons olive oil
- 1 teaspoon granulated sugar (or to taste)
- 1 teaspoon Dijon mustard
Helpful Products
- Lemon Juicer
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Airtight Containers
- Pepper Grinder
- Mason Jar
- Salad Dressing Cruet
Recipe Notes
- Store the vinaigrette in an airtight container, mason jar or salad dressing cruet.
- Fresh is always best, so squeeze lemon juice if you can.
Here's how to make it:
- Whisk all ingredients together in a bowl or put into a salad dressing cruet and shake.
- Season with salt and pepper.
Nutrition Facts Per Serving
Calories: 126
Total Fat: 4.3g
Saturated Fat: 1.1g
Cholesterol: 0mg
Sodium: 34mg
Total Carbohydrate: 20.2g
Dietary Fiber: 0.5g
Total Sugars: 19g
Protein: 0.7g
Vitamin D: 0mcg
Calcium: 16mg
Iron: 1mg
Potassium: 273mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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