Sweet Soy-Glazed Broccolini Recipe Is a Side Dish Win (3 Ingredients, 10 Minutes) Vegetables Side Dishes Asian Recipes Vegetarian

My tradition of buying one new ingredient each grocery shopping trip has been officially restarted. The ingredient on one trip was sweet soy sauce. Needing a side dish for the shaking beef recipe, I created this easy sweet soy sauce-glazed broccolini. Simple and satisfying.

To make this easy skillet glazed broccolini recipe you only need three ingredients. Here is your short shopping list: fresh broccolini (check out the health benefits of broccolini), olive oil and sweet soy sauce. The Asian-inspired broccolini cooks up in a skillet in about six minutes. So quick and easy!

The crisp-tender broccolini is wonderful with all kinds of proteins, from chicken to pork to beef to lamb to seafood. The "baby broccoli" would also be delicious in a grain bowl, pasta salad or lettuce-based salad. This is one vegetable side dish recipe that will be on repeat. 

Cuisine: Asian / American
Prep Time: 3 minutes
Cook Time: 6 to 7 minutes
Total Time: 10 minutes
Servings: 2 to 3

Ingredients

• 1 bunch broccolini, ends trimmed
• 1 teaspoon olive oil
• 2 teaspoons sweet soy sauce (I used ABC sweet soy sauce)

Optional Ingredients

• crushed red pepper flakes

Here's how to make it:

1. Heat about 3 tablespoons of water in a skillet. Add the broccolini and cook until just tender and water has evaporated, about 4 to 5 minutes. (Try this recipe with regular broccoli or green beans.)
2. Drizzle with the olive oil and cook about 1 minute. Season with salt and pepper. 
3. Drizzle with the sweet soy sauce. Cook, flipping with tongs, about 1 minute. Sprinkle with crushed red pepper flakes, if using. Store any leftovers in an airtight container in the fridge. 

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