Sweet Soy-Glazed Broccolini Recipe Is a Side Dish Win (3 Ingredients, 10 Minutes) by Donna John
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My tradition of buying one new ingredient each grocery shopping trip has been officially restarted. The ingredient on one trip was sweet soy sauce. Needing a side dish for the shaking beef recipe, I created this easy sweet soy sauce-glazed broccolini. Simple and satisfying.
To make this easy skillet glazed broccolini recipe you only need three ingredients. Here is your short shopping list: fresh broccolini (check out the health benefits of broccolini), olive oil and sweet soy sauce. The Asian-inspired broccolini cooks up in a skillet in about six minutes. So quick and easy!
The crisp-tender broccolini is wonderful with all kinds of proteins, from chicken to pork to beef to lamb to seafood. The "baby broccoli" would also be delicious in a grain bowl, pasta salad or lettuce-based salad. This is one vegetable side dish recipe that will be on repeat.
Cuisine: Asian / American
Prep Time: 3 minutes
Cook Time: 6 to 7 minutes
Total Time: 10 minutes
Servings: 2 to 3
Ingredients
- 1 bunch broccolini, ends trimmed
- 1 teaspoon olive oil
- 2 teaspoons sweet soy sauce (I used ABC sweet soy sauce)
Optional Ingredients
Here's how to make it:
- Heat about 3 tablespoons of water in a skillet. Add the broccolini and cook until just tender and water has evaporated, about 4 to 5 minutes. (Try this recipe with regular broccoli or green beans.)
- Drizzle with the olive oil and cook about 1 minute. Season with salt and pepper.
- Drizzle with the sweet soy sauce. Cook, flipping with tongs, about 1 minute. Sprinkle with crushed red pepper flakes, if using. Store any leftovers in an airtight container in the fridge.
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