Broiled Turmeric Cauliflower Recipe Is Popping With Flavor & Fiber (5 Ingredients, 20 Minutes) Vegan High Fiber Recipes Vegetables Side Dishes Low Sugar Recipes Gluten-free Low Sodium Recipes Vegetarian

Ready to meet your new favorite healthy side dish recipe? This easy broiled turmeric cauliflower recipe is popping with flavor and full of healthy fiber. This high-fiber recipe is so delicious!

The health benefits of cauliflower, the health benefits of turmeric and the health benefits of rosemary have been well documented. We put all these powerhouse ingredients together in this easy broiled turmeric and rosemary cauliflower recipe. This broiled vegetable recipe is a healthy and delicious side dish that doesn't take much time or effort. What could be better?

Here is your gluten-free shopping list for this Middle Eastern-inspired side dish recipe: a head of fresh cauliflower, extra-virgin olive oil, ground turmeric, dried rosemary and fresh garlic.

Serve this zesty cauliflower as a side dish with your favorite dinners. The cauliflower is also wonderful in a grain salad or lettuce salad. You can also enjoy the cauliflower florets as a snack or appetizer with a dipping sauce.

Cuisine: American / Middle Eastern
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 4

Ingredients

• 1 head cauliflower, cut into florets
• 2 - 3 tablespoons extra virgin olive oil
• 1 teaspoon ground turmeric
• 1 teaspoon dried rosemary
• 1 - 2 cloves garlic, minced

Here’s how to make it:

1. Combine the oil, turmeric, garlic and rosemary in a large bowl. Add the cauliflower florets and toss to combine. Season with salt and pepper, to taste. Pour the cauliflower onto a baking sheet. 
2. Broil in a preheated 400-degree F oven for about 15 to 20 minutes or until golden brown. Serve. Store the cauliflower in an airtight container in the fridge. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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