Mini Tomato Cheese Sandwich Recipe: A Tasty Southern Tomato Sandwich on a Small Scale Dinner
All across the south you'll find people putting fresh tomato slices, mayonnaise, salt and pepper on a piece of white sandwich bread – especially when tomatoes are straight off the vine. This is an elevated, mini version of that classic tomato sandwich that can be served as an appetizer or for a fun snack. If you're a purist, leave off the cheese.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Ingredients
- white sandwich bread
- cheese slices
- mayonnaise
- cherry or grape tomatoes, whole or cut in half
- fresh parsley
Here's how to make it:
- Lay the bread slices on a flat work surface. Using a small round cookie cutter or biscuit cutter, cut out circles from the bread. Do the same with the cheese.
- Spread mayonnaise on the bread circles. Top with a slice of cheese, then another piece of bread. Repeat layers. Add some salt and pepper, if desired.
- Attach a tomato and a leaf of parsley to the top with a toothpick or party pick. Refrigerate until ready to serve.
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