3-Ingredient Watermelon Snow Cone Recipe Is How to Hydrate This Summer Fruit Desserts Holidays Snacks Gluten-free Vegetarian Ice Cream

Who doesn't love a snow cone? Surprise the kids (and adults!) on Labor Day or anytime this summer with this fun watermelon snow cone recipe. What a refreshing way to celebrate the day and hydrate at the same time. But don't just stop there! You can also make watermelon granita, watermelon lemonade, watermelon water and watermelon sherbet.

To make these refreshing vegetarian and gluten-free watermelon snow cones, you will need just three ingredients: watermelon, lemon-lime soda and lime juice. And make sure to have plenty of ice on hand, too! 

Serve these fruit snow-cones as a snack or even for dessert. 

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Cuisine: American
Prep Time: 5 minutes plus time to freeze watermelon
Cook Time: 0 minutes
Total Time: 5 minutes plus time to freeze watermelon
Servings: 4

Ingredients

• 4 cups seeded cubed watermelon, frozen
• 2 cups carbonated lemon-lime soda
• 3 tablespoons lime juice
• 1 1/2 cups ice cubes

Helpful Products

• Blender
• Snow Cone Scoop
• Snow Cone Cups

Recipe Notes

• Don't forget to allow enough time to freeze the watermelon cubes.

• A seedless watermelon makes this recipe so much easier!

Here's how to make it:

1. Put all the ingredients except the ice into a blender. Blend until smooth. 
2. Slowly add in the ice cubes until blended. Scoop into glasses or snow cone cups.

Nutrition Facts Per Serving

Note: Calculated using Sprite Zero

Calories: 6

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 72mg

Total Carbohydrate: 0g

Dietary Fiber: 0g

Total Sugars: 0g

Protein: 0g

Vitamin D: 0mcg

Calcium: 0mg

Iron: 0mg

Potassium: 219mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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