When you have a ton of leftover watermelon from a get-together, you get creative. This watermelon margarita recipe experiment was a refreshing and hydrating success. (Read the two tips below by Dr. Christopher Calapai and Susan Bowerman to learn how watermelon hydrates.)
Omit the tequila and Grand Marnier for a fun watermelon mocktail. Now go get that watermelon in the freezer!
Cuisine: Mexican
Prep Time: 1 or more to freeze
Cook Time: 0 minutes
Total Time: 5 minutes to make
Ingredients
- frozen watermelon chunks (remove seeds if not seedless)
- 1 large can frozen limeade
- tequila
- Grand Marnier (optional)
- ice
Here's how to make it:
Cut the watermelon into chunks and place on a cookie sheet. Freeze until firm.
Put the frozen watermelon chunks into the blender until it's a little over half full.
Add the limeade, a splash of Grand Marnier, tequila (to taste) and about 1-2 cups of ice. Pulse until smooth.
Pour into a glass and garnish with a slice of watermelon, if desired. Serve.
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