Best Vanilla Waffle Batter Recipe Creates Amazing Waffles (8 Ingredients, 15 Minutes) Breakfast Brunch Budget Recipes Gluten-free

What is it about waffles? Is it the crisp outside and chewy inside? The maple syrup or honey that pools inside those little holes? The smell that fills the house as they cook in the waffle iron? Sigh...

Whatever it is, this basic waffle recipe spiked with vanilla will soon be your go-to recipe for breakfast or brunch. The simple waffle batter is made with all-purpose flour, baking powder, sugar, salt, milk, eggs, oil and vanilla. Stir the ingredients until just combined and then pour into your preheated waffle iron.

Serve these delicious, quick and easy vanilla waffles with maple syrup, honey, homemade brown sugar syrup or pancake syrup. For brunch add a side of bacon, hash browns, breakfast sausage and fresh fruit. This is one waffle batter recipe you don't want to lose. Print it now!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 to 6

Ingredients

• 2 cups flour (all-purpose or gluten-free)
• 1 tablespoon baking powder
• 1 - 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 2/3 cups milk
• 1/3 cup canola oil
• 1 1/2 teaspoons vanilla extract

Here’s how to make it:

1. Combine all the dry ingredients in a bowl. Mix well. (If you are a cinnamon lover, add a few shakes of ground cinnamon into the batter.)
2. Combine all the wet ingredients in another bowl. Mix well.
3. Combine the wet and dry ingredients. Stir until just combined.
4. Cook according to your waffle maker’s directions. Serve the waffles with maple syrup, honey, pancake syrup or even topped with whipped cream. Store any leftover waffles in an airtight container in the fridge. Reheat in the toaster.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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