The health benefits of matcha tea have been proven. But if you don't want to drink matcha tea, how can you add it to your healthy diet? Think waffles!
This easy matcha waffle recipe is full of wholesome ingredients and is a fun new way to eat waffles. Serve with maple syrup, honey and fresh fruit.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes about 6 waffles
Ingredients
- 2 cups flour or gluten-free flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 teaspoons matcha powder
- 2 eggs
- 1/4 cup honey
- 1 1/2 teaspoons vanilla
- 1 1/4 cups almond milk or your favorite nut milk
- 2 tablespoons melted coconut oil
Here's how to make it:
- Put the flour, baking powder, baking soda and matcha powder into a bowl.
- Put the eggs, honey, vanilla, almond milk and coconut oil in another bowl.
- Stir the dry ingredients into the wet ingredients.
- Cook the batter in a waffle iron that's been preheated to medium-low for about 3 minutes or until cooked through.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.