The intense flavor of cherry in this easy sorbet recipe punches you right in the taste buds. This incredible fresh cherry sorbet recipe has only three ingredients (not counting the water) and is in the freezer in less than 10 minutes.
Be sure to use the ripest cherries you can find to get the sweetest results. Makes a refreshing summer dessert!
Cuisine: Italian
Prep Time: 5 minutes plus approximately 2 hours to freeze
Cook Time: 2 minutes
Total Time: 2 hours and 7 minutes
Ingredients
- 3 cups pitted fresh cherries, frozen
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon lime juice
Here's how to make it:
- Combine the water and sugar in a small saucepot on low heat. Stir until sugar melts. Set aside.
- Put the cherries, sugar water and lime juice into a blender. Puree until smooth.
- Pour the mixture into a loaf pan. Freeze until solid, at least 2 hours.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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