This Easy 2-Ingredient Blueberry Sorbet Recipe May Become Your New Healthy Addiction Fruit Ice Cream Desserts

You know how when you're craving something sweet, but you wish you could have a treat that's actually good for you? Ta-da! Let us introduce you to this easy, two-ingredient blueberry sorbet recipe, which may become your new healthy addiction for dessert (or anytime).

A two-ingredient recipe has never tasted so good or been so good for you. With a pound of nutritious blueberries, which are loaded with tons of antioxidants, vitamins and minerals, you'll be getting health benefits in every scoop of this delicious sorbet. We're pretty sure you'll be hooked after one bite of this easy blueberry sorbet recipe (and no ice cream maker required).

You could use this basic ice cream recipe with other berries, too. Think strawberries, raspberries and blackberries. What's your favorite sorbet flavor? Whatever you decide to try, we hope this becomes your new favorite frozen dessert recipe!

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Cuisine: American
Prep Time: 10 minutes, plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 10 minutes, plus 2 hours to freeze

Ingredients

• 1 pound blueberries, frozen
• 1/4 cup honey

Here's how to make it: 

1. Put the blueberries and honey into a food processor or blender. Blend until smooth.
2. Spread the mixture into a loaf pan. Freeze at least 2 hours, then serve.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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