Ready for some sorbet? You may have trouble waiting for this three-ingredient raspberry sorbet recipe to firm up in the freezer for dessert, but we promise it's worth the wait! This intense raspberry sorbet recipe blends up and is freezer ready in five minutes. It's like ice cream, but healthier. Now that's how we like to eat fruit.
This three-ingredient recipe has, well, three ingredients: fresh or frozen raspberries, lemon juice and powdered sugar. The ingredients are pureed in a blender until smooth, then poured into a container and put into the freezer. Quick and easy!
Serve this smooth raspberry sorbet recipe for dessert or a sweet snack all summer long.
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Cuisine: American
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes
Servings: 6
Ingredients
- 4 cups fresh or frozen raspberries
- 1/4 cup lemon juice
- 2 1/4 cups powdered sugar
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Recipe Notes
- Adjust the amount of powdered sugar to suit your tastes.
- Try this recipe with blackberries!
Here's how to make it:
- Put all the ingredients into a blender.
- Blend until smooth. Taste and add more powdered sugar or lemon juice, if needed.
- Pour the mixture into a container and freeze until firm, about 2 hours.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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