Turmeric Roasted Cauliflower Recipe: A Healthy Cauliflower Recipe to Help You Get More Turmeric in Your Life Vegetables Side Dishes Snacks

Did you read Beth Aldrich's tip about the health benefits of turmeric? No? After you do read it, you'll want to add turmeric into your diet plan.

Here's an easy recipe for turmeric roasted cauliflower to start you off. This turmeric cauliflower recipe is healthy, tasty and the perfect snack or side dish.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil or coconut oil
• 1 teaspoon ground turmeric
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper flakes (or to taste)
• 1 tablespoon water

Here’s how to make it:

1. Combine the oil, turmeric, garlic, cumin, red pepper flake and water in a bowl. Add the cauliflower florets and toss to combine.
2. Pour the cauliflower onto a baking sheet. Roast in a preheated 400-degree F oven for about 30 to 40 minutes, or until golden brown. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.