Wendy's makes a mean chocolate frosty. The milkshake is creamy, chocolatey and an addictive sip. But if you can't eat dairy or are vegan, it's off the table for you – until now.
This healthy Wendy's frosty copycat recipe has been veganized with almond milk and other healthy ingredients. It's made with almond milk (or your favorite nut milk), vanilla, cocoa powder and banana. Delish! This frozen chocolate dessert is the perfect snack or dessert. Go ahead, you deserve it!
Here is what to have on hand to make this copycat chocolate frosty recipe: almond milk, vanilla, cocoa powder and bananas. The ingredients are whirled together in a blender along with some ice cubes. Pour it into a smoothie glass and grab a straw! To make it even more decadent, add whipped cream (coconut whipped cream to keep it vegan) and a dusting of cocoa powder.
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Cuisine: American
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Servings: 1
Ingredients
- 3/4 cup almond milk (or your favorite nut milk)
- 1 tablespoon vanilla
- 2 tablespoons cocoa powder
- 1/2 a banana
- 15 ice cubes
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Recipe Notes
- If you have time, cut the banana into chunks and freeze before adding it to the blender.
Here's how to make it:
- Put all the ingredients into a blender and blend until smooth.
- Pour into a glass and top with coconut whipped cream and a sprinkling of cocoa powder, if desired.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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